Know · Breeds, terms & health
Hereford
A docile British beef breed known for foraging ability, hardiness on range, and the classic red body with white face.
Overview
Herefords built much of the early U.S. range cattle industry. They remain popular for temperament, hybrid vigor in crosses (especially Angus × Hereford “black baldy”), and thrift on native range. Horned and polled lines exist.
- Origin
- Herefordshire, England
- Also known as
- Whiteface
- Mature cow weight
- 1,050–1,400 lb
- Mature bull weight
- 1,800–2,200 lb
- Default planning weight
- 1,200 lb · 1 AUE
Growth
Solid growth with emphasis on efficiency rather than extreme frame. Crosses often improve weaning weights.
Milk
Moderate beef milk; maternal lines selected carefully for udder and milk without dairy extremes.
Temperament
Historically among the more docile British breeds — a plus for family and commercial operations.
Climate
Cold-hardy. White faces and ears need UV/cancer eye awareness in intense sun regions; pigmented genetics and shade help.
Feed
Excellent foragers. Do well on grass with modest supplement; avoid excessive finish on cows.
Pasture
Strong fit for extensive rangeland and mixed grass systems. Baldy calves are a common commercial target.
Management
Screen for eye/eyelid pigment in high-UV zones. Use EPDs for calving ease and stayability. Crossbreeding remains a primary commercial use.
Strengths
- Temperament
- Foraging and range hardiness
- Crossbreeding utility (baldies)
Limitations
- Cancer eye / sunburn risk on light faces
- Less marbling reputation than Angus on some grids
- Horned stock needs facility planning